A more gentle way of enjoying the aroma of Oudh, Bakhoor Esraa Surrati is the name given to Agarwood chips that have been soaked in fragrant oils like jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room.

A more gentle way of enjoying the aroma of Oudh, bakhoor esraa surrati is the name given to Agarwood chips that have been soaked in fragrant oils like jasmine and sandalwood to soften and sweeten the heavy scents, or amber and citrus essential oils to add crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room. Ingredients: Agarwood, Fragrance, Sugar, Gum, Benzoin Made in Holy Makkah, Kingdom of Saudi Arabia.

Oils to add crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room. crisp notes to the rising vapors. Often the pieces are burnt over charcoal to release fragrant fumes to fill a room. Ingredients: Agarwood, Fragrance, Sugar, Gum, Benzoin Made in Holy Makkah, Kingdom of Saudi Arabia.

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